Have you ever been in love?
Horrible isn't it?
It makes you so vulnerable.
It opens your chest and it opens up your heart and it means that someone can get inside you and mess you up. You build up all these defenses, you build up a whole suit of armor, so that nothing can hurt you, then one stupid person, no different from any other stupid person, wanders into your stupid life...You give them a piece of you. They didn't ask for it. They did something dumb one day, like kiss you or smile at you, and then your life isn't your own anymore. Love takes hostages. It gets inside you. It eats you out and leaves you crying in the darkness, so simple a phrase like 'maybe we should be just friends' turns into a glass splinter working its way into your heart. It hurts. Not just in the imagination. Not just in the mind. It's a soul-hurt, a real gets-inside-you-and-rips-you-apart pain. I hate love
Sabtu, 05 Maret 2011
Minggu, 24 Oktober 2010
I think you are not serious with me.. But Love is a serious mental disease for me..
AHH YOU BOY!
please make me believe that you are really in love with me, show me that you are falling just for me! what you have done? that not good enough for prove your love, if you just say "chick I like you, and how about you?" YES! I like you too youth.. I know I have done a mistake to love you without reasons.
ergh no no no. please give me a reason to respond your love. why I must to give back your love? hellow!! I can't find the reason to love you youth. sorry. I try and always keep trying to give back your love but you must bolster with your deportment if you want, but if not please just leave. I am in love? oh my God, it is the greatest thing that can happen to you and me. I tell you, find a woman you can fall in love with. Do it. Let yourself fall in love. If you have not done so already, you are wasting your life. I know the biggest problem is the DISTANCE :(
I wish I could fall in love with you, though it only leads to trouble, oh I know it does. Still I'd fool myself and gladly just to feel I was in love, in love. I wish I could feel my heartbeat rise, and gaze into some gentle, warm, excited eyes, and give the happiness for us.
The most serious parody I have ever heard was this: "In the beginning was nonsense, and the nonsense was with Love, and the nonsense was Love”
Silly is you in a natural state, and serious is something you have to do until you can get silly again.
please make me believe that you are really in love with me, show me that you are falling just for me! what you have done? that not good enough for prove your love, if you just say "chick I like you, and how about you?" YES! I like you too youth.. I know I have done a mistake to love you without reasons.
ergh no no no. please give me a reason to respond your love. why I must to give back your love? hellow!! I can't find the reason to love you youth. sorry. I try and always keep trying to give back your love but you must bolster with your deportment if you want, but if not please just leave. I am in love? oh my God, it is the greatest thing that can happen to you and me. I tell you, find a woman you can fall in love with. Do it. Let yourself fall in love. If you have not done so already, you are wasting your life. I know the biggest problem is the DISTANCE :(
I wish I could fall in love with you, though it only leads to trouble, oh I know it does. Still I'd fool myself and gladly just to feel I was in love, in love. I wish I could feel my heartbeat rise, and gaze into some gentle, warm, excited eyes, and give the happiness for us.
The most serious parody I have ever heard was this: "In the beginning was nonsense, and the nonsense was with Love, and the nonsense was Love”
Silly is you in a natural state, and serious is something you have to do until you can get silly again.
Kamis, 23 September 2010
25 to life - eminem
Too late
I can't keep chasing it
Caught in a chase
25 to life
I don't think he understands
The sacrifices that I made
Maybe if this bitch had acted right
I would have stayed
But I've already wasted over half my life
I would have laid down and died for you
I longer cry for you
No more pain
Bitch you took me for granted
Took my heart and ran it straight into the planet
Into the dirt
I can no longer stand it
Now my respect I demand it
Imma take control of this relationship
Command it
And I'm gonna be the boss of you now goddammit
And what I mean is that
I'm will no longer let you control me
So you better hear me out
This much you owe me
I gave up my life for you
Totally devoted to you
Why I've stayed
Faithful all the way
This is how I fucking get repaid?
lalala pas bgt ini lyric..
I can't keep chasing it
Caught in a chase
25 to life
I don't think he understands
The sacrifices that I made
Maybe if this bitch had acted right
I would have stayed
But I've already wasted over half my life
I would have laid down and died for you
I longer cry for you
No more pain
Bitch you took me for granted
Took my heart and ran it straight into the planet
Into the dirt
I can no longer stand it
Now my respect I demand it
Imma take control of this relationship
Command it
And I'm gonna be the boss of you now goddammit
And what I mean is that
I'm will no longer let you control me
So you better hear me out
This much you owe me
I gave up my life for you
Totally devoted to you
Why I've stayed
Faithful all the way
This is how I fucking get repaid?
lalala pas bgt ini lyric..
Senin, 13 September 2010
All about PASTA
Pasta is the one dish a lot of people claim to be able to cook. It's true, pasta is relatively simple to make—but these tips will help. hihiy
"Bucatini"
These long, hollow spaghetti-like tubes are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.
"Cannelloni"
"Large reeds" in Italian, this is a large, tubular pasta with a smooth texture. It is usually boiled, stuffed with a cheese or meat filling, and baked in a sauce. Cannelloni are larger than manicotti.
"capellini"
Also known as "angel hair" pasta, the long, delicate strands are an appropriate match for almost any sauce. Try serving capellini with a walnut, garlic, and mushroom cream sauce, for an exceptional side.
"conchiglie"
This pasta takes its name from the Italian "conch shell." It comes in several sizes, and can be used in a striking variety of presentations. Stuff large shells (try a ricotta, pine nut, and spinach mixture, smothered with marinara sauce), toss mid-sized shells with chunky sauces, and use the tiniest ones in soups or casseroles.
"couscous"
Many people assume couscous is a grain, but it is actually granular little pearls of semolina pasta. It is a staple in North African cuisine, where it is often used to scoop up stew-like dishes. You can purchase couscous in Middle Eastern and health food stores and most supermarkets.
"ditali"
Italian for "thimbles," ditali are medium-sized, short tubes with smooth sides. Like most short pasta shapes, ditali are excellent used in soups, pasta salads, and to stand up to chunky sauces.
"elbow macaroni"
This short, curved, tubular pasta is a favorite for macaroni and cheese and cold salads.
"farfalle"
"Butterfly" in Italian, farfalle is also known as bow-tie pasta. It can be used in any dish that calls for small pasta shapes, such as penne or shells.
"fettuccia"
Wider than fettuccine, with one ruffled edge, fettuccia looks like half a lasagna noodle. Substitute fettucia in your favorite lasagna recipes for an elegant touch, or pair this substantial noodle with any sauce that has a lot of body.
"fettuccine"
Fettuccine is an egg pasta cut into long, narrow ribbons. It is wider than linguine, but is a fine as a substitute for linguine in most recipes. It is often served with cream sauces, as in the classic Fettuccine Alfredo.
"fusille"
Also known as rotelle, which means "small wheels" in Italian, this pasta has more of a spiral shape. It comes in several varieties: short and thick, short and thin, and long and thin.
"gnocchi"
These "little dumplings" are typically made from a potato or semolina dough. They are boiled and served with rich sauces; tomato-based or herb and butter sauces also work well.
"lasagna"
This term refers to both a long, wide noodle and to the baked dish made with these noodles. The pasta is flat with either straight or curly edges. It is usually boiled, then layered with cheese, meat, and either a tomato-based or cream-based sauce. The casserole is then baked.
"linguine"
These long, flat noodles are somewhat thicker than spaghetti. The name means "little tongues" in Italian.
"manicotti"
These noodles are large and tubular; they can have either a ridged or smooth texture. Manicotti are filled with cheese or meat fillings, and then baked. The term also refers to a dish of stuffed manicotti, usually with a tomato sauce.
"orzo"
Orzo means "barley," which is what this distinctive, tiny rice-like pasta resembles. Orzo is wonderful in soups and salads. Season the cooked orzo with salt and pepper, lemon, olive oil, and dill, and serve chilled for a tangy Mediterranean
side salad.
"penne"
These two-inch long tubular macaroni are sometimes referred to as mostaccioli. The noodles are diagonally cut at the ends, and very much resemble the "quill pen" for which they are named. This pasta is good with chunky meat or vegetable sauces.
'radiatore"
Radiatore is Italian for "radiator," which is what these thick, ruffled pasta segments resemble. Like most sturdy pasta shapes, radiatore stand out when served with hearty, chunky sauces, or tossed with veggies in a fresh pasta salad.
"ravioli"
Ravioli are little square pillows of dough filled with finely ground or chopped fillings. The Italian name translates as "little turnip." The ever-popular ravioli can be served with a sauce or in soups.
'rigatoni"
These short, grooved tubes can be used in casseroles and pasta salads, and are suitable for almost any sauce.
"rotine"
This kid favorite resembles short corkscrews. Bits of cheese, meat, or vegetables will cling to the grooves in rotini, so this is a great pasta to serve with chunky sauces.
"ruote"
This wagon-wheel-shaped pasta is a fun way to liven up goulash or mac and cheese. Since the "spokes" can hold lots of sauce or vegetables, try pairing ruote with thick, chunky sauces.
"stelline"
These dainty little star shapes perk up any broth. Use them in your favorite chicken noodle soup recipe to transform a tasty standard into an eye-catching treat.
"tortellini"
These versatile rings of pasta can be stuffed with many types of savory fillings. The pasta is then folded in half, and the two ends are brought together to make a ring shape. Multi-colored pasta indicates the addition of beets, tomatoes, spinach, or squid ink for color and flavor. Tortellini can be drizzled with good olive oil, garlic, herbs, and parmesan cheese, paired with hearty sauces, or served in soups.
"vermicelli"
"Little worms" in Italian, vermicelli are fine strands of spaghetti. Use as a bed for sauced meat dishes, or toss with either a creamy or tomato-based sauce.
"ziti"
A slender, tubular pasta, ziti stands up to hearty sauces and is well-suited for use in baked pasta dishes.
there are so may types of pasta. this is I just share a half of them, enjoy.
"Bucatini"
These long, hollow spaghetti-like tubes are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.
"Cannelloni"
"Large reeds" in Italian, this is a large, tubular pasta with a smooth texture. It is usually boiled, stuffed with a cheese or meat filling, and baked in a sauce. Cannelloni are larger than manicotti.
"capellini"
Also known as "angel hair" pasta, the long, delicate strands are an appropriate match for almost any sauce. Try serving capellini with a walnut, garlic, and mushroom cream sauce, for an exceptional side.
"conchiglie"
This pasta takes its name from the Italian "conch shell." It comes in several sizes, and can be used in a striking variety of presentations. Stuff large shells (try a ricotta, pine nut, and spinach mixture, smothered with marinara sauce), toss mid-sized shells with chunky sauces, and use the tiniest ones in soups or casseroles.
"couscous"
Many people assume couscous is a grain, but it is actually granular little pearls of semolina pasta. It is a staple in North African cuisine, where it is often used to scoop up stew-like dishes. You can purchase couscous in Middle Eastern and health food stores and most supermarkets.
"ditali"
Italian for "thimbles," ditali are medium-sized, short tubes with smooth sides. Like most short pasta shapes, ditali are excellent used in soups, pasta salads, and to stand up to chunky sauces.
"elbow macaroni"
This short, curved, tubular pasta is a favorite for macaroni and cheese and cold salads.
"farfalle"
"Butterfly" in Italian, farfalle is also known as bow-tie pasta. It can be used in any dish that calls for small pasta shapes, such as penne or shells.
"fettuccia"
Wider than fettuccine, with one ruffled edge, fettuccia looks like half a lasagna noodle. Substitute fettucia in your favorite lasagna recipes for an elegant touch, or pair this substantial noodle with any sauce that has a lot of body.
"fettuccine"
Fettuccine is an egg pasta cut into long, narrow ribbons. It is wider than linguine, but is a fine as a substitute for linguine in most recipes. It is often served with cream sauces, as in the classic Fettuccine Alfredo.
"fusille"
Also known as rotelle, which means "small wheels" in Italian, this pasta has more of a spiral shape. It comes in several varieties: short and thick, short and thin, and long and thin.
"gnocchi"
These "little dumplings" are typically made from a potato or semolina dough. They are boiled and served with rich sauces; tomato-based or herb and butter sauces also work well.
"lasagna"
This term refers to both a long, wide noodle and to the baked dish made with these noodles. The pasta is flat with either straight or curly edges. It is usually boiled, then layered with cheese, meat, and either a tomato-based or cream-based sauce. The casserole is then baked.
"linguine"
These long, flat noodles are somewhat thicker than spaghetti. The name means "little tongues" in Italian.
"manicotti"
These noodles are large and tubular; they can have either a ridged or smooth texture. Manicotti are filled with cheese or meat fillings, and then baked. The term also refers to a dish of stuffed manicotti, usually with a tomato sauce.
"orzo"
Orzo means "barley," which is what this distinctive, tiny rice-like pasta resembles. Orzo is wonderful in soups and salads. Season the cooked orzo with salt and pepper, lemon, olive oil, and dill, and serve chilled for a tangy Mediterranean
side salad.
"penne"
These two-inch long tubular macaroni are sometimes referred to as mostaccioli. The noodles are diagonally cut at the ends, and very much resemble the "quill pen" for which they are named. This pasta is good with chunky meat or vegetable sauces.
'radiatore"
Radiatore is Italian for "radiator," which is what these thick, ruffled pasta segments resemble. Like most sturdy pasta shapes, radiatore stand out when served with hearty, chunky sauces, or tossed with veggies in a fresh pasta salad.
"ravioli"
Ravioli are little square pillows of dough filled with finely ground or chopped fillings. The Italian name translates as "little turnip." The ever-popular ravioli can be served with a sauce or in soups.
'rigatoni"
These short, grooved tubes can be used in casseroles and pasta salads, and are suitable for almost any sauce.
"rotine"
This kid favorite resembles short corkscrews. Bits of cheese, meat, or vegetables will cling to the grooves in rotini, so this is a great pasta to serve with chunky sauces.
"ruote"
This wagon-wheel-shaped pasta is a fun way to liven up goulash or mac and cheese. Since the "spokes" can hold lots of sauce or vegetables, try pairing ruote with thick, chunky sauces.
"stelline"
These dainty little star shapes perk up any broth. Use them in your favorite chicken noodle soup recipe to transform a tasty standard into an eye-catching treat.
"tortellini"
These versatile rings of pasta can be stuffed with many types of savory fillings. The pasta is then folded in half, and the two ends are brought together to make a ring shape. Multi-colored pasta indicates the addition of beets, tomatoes, spinach, or squid ink for color and flavor. Tortellini can be drizzled with good olive oil, garlic, herbs, and parmesan cheese, paired with hearty sauces, or served in soups.
"vermicelli"
"Little worms" in Italian, vermicelli are fine strands of spaghetti. Use as a bed for sauced meat dishes, or toss with either a creamy or tomato-based sauce.
"ziti"
A slender, tubular pasta, ziti stands up to hearty sauces and is well-suited for use in baked pasta dishes.
there are so may types of pasta. this is I just share a half of them, enjoy.
Sabtu, 11 September 2010
beneran apa bohongan ni? masa eike in love sama wong londo.
he told me :"when I finally found you and see you smile I'm in love since the day I saw you! I will love you for life, now I do not care if you do not care, because your smile so bright makes my heart happy!When you'r alone"Remember this lesson, although I separate i'll take you, As part of my heart" "
ealah. salah gw apa ya. please jangan jatuh cinta!!!!!!
ealah. salah gw apa ya. please jangan jatuh cinta!!!!!!
Kamis, 09 September 2010
SELAMAT LEBARAN 1431 :D
ALLAH HU AKBAR, ALLAH HU AKBAR ALLAH HU AKBAR WALILLA ILHAM.
gema takbir malam ini membuat ku meneteskan air mata, mengingat kembali hari hari kemarin yang telah lalu terlewati dengan beberapa dosa dan kehilafan yang telah ku perbuat kepada Mu ya Allah. semoga di tahun yang baru ini enggkau memberikan ku ke kuatan iman, dan ketakwaan, menjadikan ku anak yang berbakti kepada kedua orang tua,kakak yang penyabar untuk adik-adik ku, sahabat yang dapat berbagi untuk semua kerabat ku, serta menjadi wanita yang sholeha untuk seseorang yang mencintaiku. Amin :')
HAPPY HOLY OF IED EVERYONE. MAY GOD BLESS US
gema takbir malam ini membuat ku meneteskan air mata, mengingat kembali hari hari kemarin yang telah lalu terlewati dengan beberapa dosa dan kehilafan yang telah ku perbuat kepada Mu ya Allah. semoga di tahun yang baru ini enggkau memberikan ku ke kuatan iman, dan ketakwaan, menjadikan ku anak yang berbakti kepada kedua orang tua,kakak yang penyabar untuk adik-adik ku, sahabat yang dapat berbagi untuk semua kerabat ku, serta menjadi wanita yang sholeha untuk seseorang yang mencintaiku. Amin :')
HAPPY HOLY OF IED EVERYONE. MAY GOD BLESS US
Selasa, 31 Agustus 2010
I love my Job :D
hello blogger!! how's life? mihihi gw lagi seneng nih, tau engga gw seneng kenapa?
pasti engga tau kan! :P
hmmm, sebelum gw cerita sekarang gw mau tanya, pernah engga lo merasa bangga sama diri lo sendiri? (jangan kelamaan mikir deh) mungkin pernah saat lo juara satu lomba carnaval sepeda waktu SD, atau juara 1 lomba panjat tebing, atau mungkin bangga saat lo jadi juara harapan 3 lomba makan kerupuk. pernah engga? pasti pernah kan disatu moment yg lo merasa lo bangga sama diri sendiri (agak lebay ya dengan kata "bangga"? narsis sih kayanya) hehe
jujur aja sekarang gw lagi ngerasa bersyukur banget sama Tuhan..dengan segala kemudah yang udah diberikan NYA buat gw saat ini(gw harap juga untuk seterusnya, hehe) gw seneng klo bisa bikin orang lain seneng karna apa yg udah bisa gw lakuin untuk mereka, dan gw terharu sama keluarga gw, gw seneng waktu ditemenin sama nyokap gw ambil uang ke ATM(muka nyokap gw keliatan seneng banget waktu itu sambil matanya berkaca2, tapi sebenernya nyokap bokap gw engga ngijinin gw untuk kerja saat ini,dan gw disuruh untuk ngelanjutin kuliah lagi), tapi dengan setia setiap hari bokap gw nungguin gw pulang tengah malem buat bukain pintu rumah..ade ade gw yg selalu gangguin gw tidur klo pagi dengan canda tawa mereka yg bikin tidur gw bantat!! gw juga seneng waktu ngasih uang pertama dari hasil keringet gw sendiri sedikit perbincangan gw sama Emma (ade gw yg paling kecil)
gw : ni Emm,, (sambil nyodorin duit)
emma : apan ni ka?
gw : duit! masa gk kenal? -,-
emma : buat Emma ya?
gw : he'em
emma : asikk bisa buat beli biji congklak sama nail painting (senyumnya lebaaaaaaar bgt sambil ketawa kecil)
gw : dasar alet congklak! iya bisa beli 1000 biji congklak sama 20 cat kuku
emma : makasih ya Kaaa... mihihi
gw : (cuma diem dan air mata gw tiba-tiba mendung coy!) halaaaaaaah
gw jg engga nyangka nenek dan kakek gw sampe ngeluarin air juga mata waktu gw ngasih salary pertama gw buat mereka.. walaupun gw ngasihnya engga seberapa, tapi itu berarti bgt buat mereka.. mereka engga nilai dengan seberapa besar gw ngasih mereka, tapi dari niatnya! yg gw inget sampe sekarang kata-kata yg mereka ucapin buat gw yaitu "neng.. nenek sama mbah seneng sekarang kamu udh bisa nyari uang sendiri, engga disangka walaupun badannya kecil tapi udh bisa berpenghasilan yang penting jangan lupa istirahat yg cukup jangan cape2 kerjanya, shalat jangan di tinggal" gw langsung (nelen ludah, glek*) astagooo (ya badan kecilnya enggak usah disebutin tohh yoo Nekkk)-___-*
sebenernya poin terpentingnya adalah gw seneng akhirnya kerja keras gw bisa bikin orang lain seneng, gw sia-sia jungkir balik masuk pagi pulang pagi.. :D
"What we really want to do is what we are really meant to do. When we do what we are meant to do, money comes to us, doors open for us, we feel useful, and the work we do feels like play to us. work diligently on any project you undertake. If you truly want to be successful, be prepared to give up your leisure time and work past 12 am and on weekends. Also, have faith in yourself. If you come up with a new idea that you believe in, don't allow other people to discourage you from pursuing it.
I've always worked very, very hard, and the harder I worked, the luckier I got. huehehhee lebeeeey bgt dah... Terima kasih ya Allah :')
pasti engga tau kan! :P
hmmm, sebelum gw cerita sekarang gw mau tanya, pernah engga lo merasa bangga sama diri lo sendiri? (jangan kelamaan mikir deh) mungkin pernah saat lo juara satu lomba carnaval sepeda waktu SD, atau juara 1 lomba panjat tebing, atau mungkin bangga saat lo jadi juara harapan 3 lomba makan kerupuk. pernah engga? pasti pernah kan disatu moment yg lo merasa lo bangga sama diri sendiri (agak lebay ya dengan kata "bangga"? narsis sih kayanya) hehe
jujur aja sekarang gw lagi ngerasa bersyukur banget sama Tuhan..dengan segala kemudah yang udah diberikan NYA buat gw saat ini(gw harap juga untuk seterusnya, hehe) gw seneng klo bisa bikin orang lain seneng karna apa yg udah bisa gw lakuin untuk mereka, dan gw terharu sama keluarga gw, gw seneng waktu ditemenin sama nyokap gw ambil uang ke ATM(muka nyokap gw keliatan seneng banget waktu itu sambil matanya berkaca2, tapi sebenernya nyokap bokap gw engga ngijinin gw untuk kerja saat ini,dan gw disuruh untuk ngelanjutin kuliah lagi), tapi dengan setia setiap hari bokap gw nungguin gw pulang tengah malem buat bukain pintu rumah..ade ade gw yg selalu gangguin gw tidur klo pagi dengan canda tawa mereka yg bikin tidur gw bantat!! gw juga seneng waktu ngasih uang pertama dari hasil keringet gw sendiri sedikit perbincangan gw sama Emma (ade gw yg paling kecil)
gw : ni Emm,, (sambil nyodorin duit)
emma : apan ni ka?
gw : duit! masa gk kenal? -,-
emma : buat Emma ya?
gw : he'em
emma : asikk bisa buat beli biji congklak sama nail painting (senyumnya lebaaaaaaar bgt sambil ketawa kecil)
gw : dasar alet congklak! iya bisa beli 1000 biji congklak sama 20 cat kuku
emma : makasih ya Kaaa... mihihi
gw : (cuma diem dan air mata gw tiba-tiba mendung coy!) halaaaaaaah
gw jg engga nyangka nenek dan kakek gw sampe ngeluarin air juga mata waktu gw ngasih salary pertama gw buat mereka.. walaupun gw ngasihnya engga seberapa, tapi itu berarti bgt buat mereka.. mereka engga nilai dengan seberapa besar gw ngasih mereka, tapi dari niatnya! yg gw inget sampe sekarang kata-kata yg mereka ucapin buat gw yaitu "neng.. nenek sama mbah seneng sekarang kamu udh bisa nyari uang sendiri, engga disangka walaupun badannya kecil tapi udh bisa berpenghasilan yang penting jangan lupa istirahat yg cukup jangan cape2 kerjanya, shalat jangan di tinggal" gw langsung (nelen ludah, glek*) astagooo (ya badan kecilnya enggak usah disebutin tohh yoo Nekkk)-___-*
sebenernya poin terpentingnya adalah gw seneng akhirnya kerja keras gw bisa bikin orang lain seneng, gw sia-sia jungkir balik masuk pagi pulang pagi.. :D
"What we really want to do is what we are really meant to do. When we do what we are meant to do, money comes to us, doors open for us, we feel useful, and the work we do feels like play to us. work diligently on any project you undertake. If you truly want to be successful, be prepared to give up your leisure time and work past 12 am and on weekends. Also, have faith in yourself. If you come up with a new idea that you believe in, don't allow other people to discourage you from pursuing it.
I've always worked very, very hard, and the harder I worked, the luckier I got. huehehhee lebeeeey bgt dah... Terima kasih ya Allah :')
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